From the Oaxaca Open

Taste of Derek

A stately margarita where roasted pineapple and blistered jalapeño share a glass with mezcal.

Ryan Nord · The Grand · Sacramento, CA

Ingredients

• 2 oz (60 ml) Mestiza Negra Mezcal
• 0.75 oz (22 ml) Lime juice
• 0.75 oz (22 ml) Roasted pineapple syrup
• 0.5 oz (15 ml) Cointreau
• 2 slices Blistered jalapeño

Method

1. Lightly muddle the blistered jalapeño in the shaker.
2. Add remaining ingredients with ice and shake hard.
3. Double-strain into a chilled coupe and garnish with a thin pineapple wedge.

Glass · Coupe

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